Pineapple peeling tips are as follows:

1, conventional peeling method

Fruit store owner peeling is fast and good, skilled is certainly one aspect of the hand while good tools is also essential. If you especially like to eat pineapple, you may want to prepare a set of peeling special tools at home, so you can buy back the pineapple fast and good treatment.

The general pineapple peeling tools include a paring knife and a knife, first of all, use the family knife to cut off the head and tail part of the pineapple, and then use the paring knife to cut off the skin of the pineapple, and then use the knife to remove the pineapple eyes, the pineapple eyes can be removed according to the growth pattern of the pineapple diagonally row by row dug out can be so pineapple on the treatment of the good.

Of course, if you do not have a special tool, you can also use kitchen knives and fruit knives instead.

2, peeling with a fruit knife

This method of peeling pineapple skin only requires a fruit knife, which can be used at home or when traveling. Its method is also very simple.

First of all, use a fruit knife to cut off the head and tail of the pineapple, after the pineapple up the whole vertical, the fruit knife into the junction of the pineapple skin and flesh, along the circle of the circle, will be separated from the skin and flesh, and then the pineapple upside down, the other end of the same way to operate, so that the entire pineapple flesh and the pineapple skin will be separated, and then only need to be in the pineapple side of the knife, peeling the outer skin can be.

3, with a kitchen knife peeling

This method can be operated at home. First of all, or first of all, the pineapple with a kitchen knife to cut off the head, tail part, after the pineapple vertically into two, cut off the middle of the hard core, and then cut into half of the pineapple are cut into four slices, so the pineapple will be presented with a triangular shape, will be the pineapple each slice first cut into pieces, and then cut the skin with a knife horizontally, so that the cut of the pineapple is a piece of the block.