1, Pu 'er cuisine in Zhou Enlai as a child is Typha, also known as Shenpu, Pulijiu, Sun Pu, Pu Ya, Bai Pu, Puer root and Puer cuisine. It is a Typha plant of Typha family and a pseudostem of Typha, a perennial plant of Araceae. Perennial aquatic or swamp herb with milky white rhizome and thick aboveground stems tapering upward. Leaf blade strip, smooth and hairless. Typha latifolia is not only a delicious vegetable, but also a dietotherapy drug. Sweet and cool, it can clear away heat, benefit blood and cool blood.

2. Zhou Enlai in Childhood is a book published by China Children's Publishing House from 65438 to 0997. The writer is Ma Xiaofeng.