The temperature is rising day by day. Take a sip of cold and slippery ice, and your whole body will feel cool from head to toe!

Which noodles are suitable for cold noodles?

Noodles are one of the keys to delicious cold noodles. With oil, noodles? Five kinds of common cold noodles, such as buckwheat noodles, spaghetti and handmade noodles, demonstrate the necessary skills to cook perfect noodles so that everyone can bite smoothly.

oil surface

If you like cold noodles and raw noodles, do you suggest going to the market early? Is it embarrassing? Yes, it's green? Gold? Lie down? Hey? U bacteria. If you buy a whole package of oil noodles in the supermarket, it is easy to harden because of the low ambient temperature. It is recommended to heat it at room temperature to soften it, and then put it in a pot to cook it.

The recipe for cooking noodles: add water, oil and salt, and cool the noodles with cold water.

Step 1

When the water in the pot is heavy, add salad oil or vegetable oil and a little salt to improve the taste and smoothness of noodles. When the hot water in the pot is heavy, add the noodles, and then turn to low heat. After boiling, add 200c.c cold water, then continue to cook on low heat until the noodles are heavy, and then take out.

Never use sesame oil to prevent noodles from hardening. Remember to stir with chopsticks after adding cold boiled water to avoid noodles sinking to the bottom and sticking to the pot.

Second step

After scooping up the dishes, use a fan or electric fan to quickly cool the noodles. It is recommended to cool the noodles several times until there is no hot smoke.

It is not recommended to use cold water or ice water for the oil surface, so as to avoid water absorption and swelling of noodles.

Third step

Add salad oil or vegetable oil to the cooled noodles, and then continue to blow until the noodles are completely cooled.

Face?

It is recommended to buy handmade noodles with natural salty taste and better taste. Will you have a face with your hands? Different thicknesses can be identified by this, and it is best to bring some beige when buying, instead of white flour? , may be bleached.

Cooking recipe: How big is the water? It's too cold.

Step 1

When there is a lot of water in the pot, add noodles? Continue to cook over medium heat and gently stir with chopsticks.

Second step

After cooking again, turn to low heat and cook for about 5 seconds until the noodles are covered. Pick it up as soon as it floats, and it is recommended to mix it with chopsticks to cool it when it is chilled.

Third step

After the water is drained, it can be placed on the filter screen and refrigerated in the refrigerator to avoid softening.

spaghetti

Spaghetti varies in thickness, so it is recommended to buy thinner noodles for cold noodles.

How much water is the recipe for cooking noodles? Add water, oil and salt to cool the water.

Step 1

Add salt, olive oil and? Answer for 4 minutes if you want to remove dust, and add 100c.c cold water. Cook for another 2 minutes, then add 100c.c water and continue cooking for 7 minutes.

Olive oil can keep noodles from sticking together, while salt can make noodles taste. It is not recommended to add cold water immediately after soaking, because the surface will not be thorough enough.

Second step

When pasta is made into cold noodles, it needs to be cooked until there is no white spot in the center of the noodles, so the taste will not be too good. You can pinch a short piece of noodles for testing. After finishing, it needs to be washed with cold water to make noodles Q.

soba noodle

Some of the buckwheat noodles in the workshop are green and some are gray. Basically, the noodles with high purity of buckwheat flour are greener and more fragrant. If wheat is added, the color of noodles is off-white and the taste is Q.

Cooking formula: add water to cool the water.

Step 1

Boil the noodles for 30 seconds, add the first cold water 100c.c, and cook on medium fire 1 min, then add the second water.

Buckwheat noodles will be cooked thoroughly only after adding water twice.

Second step

Boil the noodles until they float, pick them up and put them in ice water for cooling, drain them and put them in the refrigerator for later use, and then take them out when eating.

Perfect noodle inspection

Too much water tastes bad: all kinds of noodles are the same. The amount of water for cooking noodles must be large, at least covering more than half of the noodles, so that the noodles will not lose their elasticity after cooking for a long time. Moreover, there is a lot of water, and the noodles have a stretching space that can move up and down, so that they will not become awkward and affect the taste.

Grasp the following opportunity: when the water boils, just put all the noodles in at once! If you put the noodles below before the water boils, the noodles will knot and stick into a ball, becoming dead noodles, and cooking noodles is easy to fail.

With or without salt: noodles? Salt is not added to avoid being too salty. When cooking oil noodles and pasta, add salt to make the noodles more delicious.

Picking up the pot quickly is not afraid of rotting: except for pasta, which takes a long time to cook, most of the remaining noodles are picked up within 5 seconds after floating. It's suggested to pick it up quickly and don't stay in the pot for a long time, so as not to get worse.

Supercooled water or ice water: After the noodles are cooked, be sure to cool them with cold water or ice water as soon as possible, so as to keep the elastic taste and prevent them from sticking together.

It is better to cook and eat now: it is recommended to cook and eat now. If the noodles are cooked too much at a time and can't be eaten, they can be stored in the refrigerator, but they must be eaten within 24 hours to avoid the aging of the noodles affecting the taste.