first of all, the radish peeled and shredded and then cut into fine dice, into the pot, add the appropriate amount of flour, rice flour (according to personal taste preferences to adjust the proportion of flour a little more pills on the soft some, a little more rice flour pills on the crunchy some), add salt and chicken extract soy sauce oil, onion, ginger and garlic, mix well. Then add the appropriate amount of sesame oil and mix well.

Pour oil into the pot and heat, use a spoon to put the balls into the pot, deep fry until golden brown and lift up

.