If you like to eat sugar cake, you should try it quickly. The sugar cake made in this way is hollow, fragrant and sweet, and tastes great. The filling is put white sugar or brown sugar or sesame peanuts can be, with their own preferences on it. Here I use white sugar and noodles, adjusted to a slightly sweet taste, with brown sugar as the filling, because brown sugar has a warm and tonic effect, nutritious and delicious.
Method of production
1, prepare 300 grams of flour, about 300 ml of boiling water, 30 grams of sugar
Flour with ordinary flour at home is gluten flour can be, this must be used to boil the face of the so-called boiling water is just off the fire of the boiling 100 degrees Celsius of water, the face of a little bit of hot, as far as possible, the face of the maximum possible hot even, this step is very important to do sugar cake. This is a very important step in making sugar cakes.
2, and then after the hot noodles hot cooked, let cool.
3, we in this time to prepare the sugar filling. Add some flour inside the white sugar to prevent burning and running sugar, and add a handful of black sesame seeds to increase the flavor.
4, let it cool and then add a little cooking oil, and make dough. When you add the oil and the dough is not sticky, and the dough is also very soft.
5. Organize the dough into long tubes and place the dosage. The size of the dosage is according to your own preference, if you like to eat bigger, put down a bigger dosage, if you like to eat smaller, put down a smaller dosage.
6, the dosage does not need to be rolled out, directly with the hands of the press flat, and then pressed into the center of the thick around the thin crust.
7, the center of the package into the appropriate amount of sugar filling, package sugar filling must not be greedy, and close the mouth of the mouth it must be sure to tighten the mouth, or else fried when the sugar will flow.
8, tighten the mouth after pressing flat, so a sugar cake embryo is done.
9, the oil temperature in the pan is fifty percent hot when the embryo. Turn them over to prevent them from sticking together.
Take a clean and dry chopstick and put it into the frying pan, when there are small bubbles on the chopstick, the oil temperature is about the same.
10, such as frying the bottom side of the stereotypes on the flip side, has been fried on both sides of the golden brown float on it. The fire of the fried sugar cake is not too big or too small, the fire is easy to cook outside the inside is not cooked, the fire is too small to fry out of the sugar cake will be relatively hard.
This way our fried sugar cake is ready, gently bite it is really delicious.
The color is golden, crispy outside and tender inside, sweet and delicious fried sugar cake is done, practice is very simple, clean and hygienic, as long as the noodles hot, the rest of the steps are very simple. Like the partners can do at home to eat, adults and children love to eat, the flavor does not lose outside the sale.