How to freeze Xiancao 1
Fairy grass jelly material
1. Xianrencao (dried)-40g
2. Clear water-2000ml/cc, and 600 ~ 700 ml/cc of clear water for standby.
3. Alkaline powder-1/4 ~1/2 teaspoon (1g ~ 2g) × 3 ~ 6 ml/cc (1/2 ~1teaspoon) if alkaline water is used.
4. Potato starch-75g ～90g (the amount of potato starch determines the softness and hardness of Xiancao jelly, which can be increased or decreased at your own discretion, and at least 5% by weight of Xiancao liquid should be used).
Steps of making jelly with fairy grass
1. Put the washed fairy grass into the pot, add 1g of alkaline powder and mix well (if alkaline water is used, use about 3ml/cc of half a teaspoon), pour in 2000ml of clean water, turn down the heat after boiling, cover it and simmer for 20 minutes, then turn off the fire and stew the lid tightly for 20 minutes. Then open the fire to boil, and reduce the fire to continue cooking for at least half an hour, preferably 1 hour. During the period, the fairy grass in the pot was constantly stirred to help the fairy grass release gum. (Look at the thick liquid of Xiancao in the picture above). Let the immortal grass stew in the pot for at least 20 minutes after the flameout.
2. Filter the juice of Mesona chinensis into a measuring cup, and about 750ml of concentrated solution can be obtained.
3. Pour half of the spare water (350ml) into the dregs of the fairy grass in the pot and rub it with your strength. At this time, you will feel the slippery gum released by the leaves of the fairy grass in your fingertips. After scrubbing, filter the juice into a measuring cup. Pour the last half of the spare water (350ml) repeatedly, and then rub it repeatedly. Pour the juice into the measuring cup, and finally collect about 1450ml/cc(6 cups x 235ml) of Xiancao liquid. If it is not enough, repeat the rubbing action with a little water to collect enough liquid of Xiancao.
4. Next, filter the Xiancao liquid with a cloth bag for the final time. This step is to make sure that the finished product is smooth and tender without dregs or fine sand. The dust in Xiancao jelly will definitely affect the taste, which will be very disappointing.
5. Put 1 100ml of filtered Xiancao liquid into a pot and boil it. At the same time, use the remaining 350ml of Xiancao liquid to melt 75g of sweet potato starch, and it is best to filter it after stirring evenly. Carefully stir the starch particles in the filter screen and blend them into Xiancao liquid. Never discard the starch particles, otherwise the starch amount will not be enough.
6. When the Xiancao liquid in the pot is boiled, slowly add the mixed liquid of potato starch, and at the same time, quickly and constantly stir it to avoid caking of Xiancao paste. When there are big bubbles in the pot, turn down the fire slightly, keep stirring, and continue to cook for 6 minutes. It will be better if it takes a long time. Be sure to cook until it is very sticky. If you make a large amount of jelly, you must cook it for a longer time, otherwise the jelly will not be tough.
7. Pour the paste into a container to cool and let it coagulate.
The practice of frozen fairy grass II
Fairy grass jelly material
Skim milk, Lipton black tea bag, rose tea vanilla extract instead of sugar and grass powder
Steps of making jelly with fairy grass
Rose milk tea practice: skim milk is poured into a small milk pot, and the black tea bag is pulled open and poured in, and then the sugar substitute is heated to a boiling point with low fire, and then the black tea powder is filtered. Soak in rose.
How to freeze Xiancao: put 10g Xiancao powder into a small milk pot and add a small amount of warm water to stir, then add about 200ml of boiling water to stir and boil for 3 minutes. Pay attention to continuous stirring during heating. Finally, pour Xiancao into a mold to solidify and cut into pieces (the best taste in cold storage).
The practice of frozen fairy grass 3
Fairy grass jelly material
Milk 1 bag, black tea 1 bag, 30g of Mesona chinensis powder, clean water 1 00ml, boiled water 700ml, condensed milk1spoon, and proper amount of sugar.
Steps of making jelly with fairy grass
1, pour milk into a small pot, add white sugar and black tea bag, take out the black tea bag after boiling, and let the milk tea cool for later use.
2. Pour 30 grams of Mesona chinensis powder into the pot, pour 100 ml of clean water, and stir until it is even and non-granular.
3. Slowly pour 700 ml of boiling water into the paste, stirring while pouring.
4. Heat to a boiling state with a small fire.
5. Pour the cooked Xiancao paste into the container.
6, after cooling, it becomes a paste, and it is cut into small pieces with a knife for use.
7. Put a proper amount of Xiancao jelly into a cup, pour in the boiled milk tea, and pour in a little condensed milk or honey to serve.
The practice of frozen grass 4
Fairy grass jelly material
30g dried grass, 500 water? 3g of watercress powder, water 10?
Steps of making jelly with fairy grass
1. Wash the dried Mesona chinensis, put it in a pot with water, boil it with high fire first, and then turn to low fire for cooking 1 hour.
2. Filter the dried grass, add the seasoning, stir well, pour it into a container, cool it and freeze it in the refrigerator.