bean sprout

pork belly

How to buckle the shredded pork bibimbap sprouts?

Fat and thin pork belly

I used two bags.

Zanthoxylum bungeanum, aniseed and ginger slices, and the skin is tightly tied in the pot.

The cooked skin is washed down and fried.

The skin is fried, so it can be cooked.

Let the fried meat cool, slice it and put it in a bowl, but not on a plate, so it won't buckle.

Code bean sprouts, mix the juice with Jiang Mo, sugar, chicken essence and soy sauce, and pour in the juice.

Steam for an hour and a half to two hours, take out the pot and buckle the meat in the bowl on the plate.