Difficulty: pier cutting (primary) time: 1 hour or more Main materials
50g glutinous rice flour, 30g sticky rice flour, 30g water180g oil, 25g fine sugar and 25g auxiliary materials.
Cooked glutinous rice flour100g
Steps of making yolk core with bean paste for iced moon cakes
1. Mix all the powder and fine sugar evenly.
2. First, pour half of the water, fully stir, and then pour the other half of the water, and stir evenly without particles.
3. Pour in the oil and stir thoroughly.
4. Cover with plastic wrap, put in a steamer, ventilate and steam for 25 minutes.
5. Take it out after steaming, and remove the plastic wrap to dissipate heat. At this time, there will be a layer of oil slick on the surface. When it is not hot, rub it evenly by hand.
Knead well, wrap with plastic wrap, and refrigerate 1 hour.
6. Divide the dough into several parts and mix them with different colors.
7. Black cocoa powder, green matcha powder, orange and pink are stained with tintin with toothpicks. Resolutely resist the participation of TX. You can also dye amaranth juice pink and carrot juice orange. I really don't bother.
8. Regarding the filling-to-skin ratio of ice skin, it is generally skin 3 and stuffing 2. Therefore, when coloring, you should weigh it in advance, and a multiple of 30 grams is better. After the skins are separated, the stuffing is divided into 20g and kneaded into balls. If you want to wrap egg yolk, add 20g egg yolk to the bean paste.
9. I like the two colors in the picture: first, sprinkle powder on the flower slices, remove the floating powder, pinch a small piece of green noodles in the middle, then put the flower slices into the mold, and put the stuffed orange noodles into the mold to make a flower shape.
10. Write production steps