Dezhou paji has a long history, and its delicacies spread all over the world. The grocery store next to the train station, Zhenhua supermarket, and temporary food in the canteen and waiting room next to the bus station. Everywhere is filled with the delicious Texas braised chicken. Braised chicken is packaged in vacuum, in bulk and in exquisite boxes. Usually, when you buy food at home, you buy it in bulk. Prepare the plate, wash your hands, bring the braised chicken and tear it slowly by hand. You can master the size of the meat and serve it. Add a piece to your mouth, and the crispy delicious food slides into your heart from your mouth. The meat is delicious, and the bones are broken. The bones and meat are mixed and filled in your mouth, and served with vegetables. It is delicious. If it's a party at a friend's house, it's also delicious, inexpensive and good food for entertaining guests. Send relatives and friends, send elders, it is necessary to choose vacuum-packed braised chicken, which can be put for a longer time. Boxed boxes are easy to take, they are all finely processed, and they are particularly safe to eat.
To say that the specialty of Texas, Dezhou paji, Wucheng's spinning cake, Wucheng's watermelon and Leling's jujube are all specialty products. Or Texas braised chicken travels all over the world, and delicious food spreads all over the country. Good quality and low price, crisp taste, delicious entrance. Now that the economy is developing, the braised chicken in Texas is still handmade and the sales volume is very good. I hope friends from all over the country have time to travel to Texas, and delicious braised chicken is waiting for you.
My hometown is in beautiful Texas, where there is a national specialty-Dezhou braised chicken.
Dezhou paji has a long history, and its delicacies spread all over the world.
The grocery store next to the train station, Zhenhua supermarket, and temporary food in the canteen and waiting room next to the bus station.
Everywhere is filled with the delicious Texas braised chicken.
Braised chicken is packaged in vacuum, in bulk and in exquisite boxes.
Usually, when you buy food at home, you buy it in bulk. Prepare the plate, wash your hands, bring the braised chicken and tear it slowly by hand. You can master the size of the meat and serve it. Add a piece to your mouth, and the crispy delicious food slides into your heart from your mouth. The meat is delicious, and the bones are broken. The bones and meat are mixed and filled in your mouth, and served with vegetables. It is delicious.
If it's a party at a friend's house, it's also delicious, inexpensive and good food for entertaining guests.
Send relatives and friends, send elders, it is necessary to choose vacuum-packed braised chicken, which can be put for a longer time.
Boxed boxes are easy to take, they are all finely processed, and they are particularly safe to eat.
To say that the specialty of Texas, Dezhou paji, Wucheng's spinning cake, Wucheng's watermelon and Leling's jujube are all specialties.
Or Texas braised chicken travels all over the world, and delicious food spreads all over the country.
Good quality and low price, crisp taste, delicious entrance.
Now that the economy is developing, the braised chicken in Texas is still handmade and the sales volume is very good.
I hope friends from all over the country have time to travel to Texas, and delicious braised chicken is waiting for you.
Thank God for the gift. When we went to Suning to buy a washing machine on Saturday, Suning was engaged in activities, so the waiter gave us a small electric hot pot as a gift.
I have loved hot pot since I was a child, and I can finally have a "hot pot dinner" at any time without spending money.
The next morning, my parents and I went to the farmer's market to buy vermicelli, ribs, vegetables, tofu and Flammulina velutipes, and prepared to cook hot pot.
"Hot pot is good!" I heard my mother's call, and quickly put down my beloved book and went straight to the table.
The hot pot you burn yourself is just different! Mother lifted the transparent glass cover.
"Boom!" The steam that had been suppressed for a long time rushed out, and the restaurant suddenly overflowed with the smell of hot pot.
The pots and pans are on fire, so many small bubbles are jumping around in the "hodgepodge".
They seem to be strict policemen, warning us: it's very hot, blow it before eating, or you will be at your own risk! I can swallow my saliva frequently because of the smell. I picked up a piece of tofu with a spoon and stuffed it in my mouth.
"ouch! Ah-"I painfully * * *, only feel tofu like a fire, just drill into the intestine, after a while, my stomach felt better.
"Eat slowly, if you eat it hot, your intestines will melt!" Dad taught me like a great scholar, but in fact he was wolfing down hot pot himself! I then picked up a handful of fans and was about to put them in my mouth. I only heard a squeak. Before I could react, the fans had already been sucked into my stomach by a powerful force.
Mom and dad are not to be outdone. One chews vegetables and the other eats soup.
Our family has left our image and troubles behind, leaving only a round belly, a fragrant smell, and, oh, the kindest and warmest family atmosphere.
The best composition to introduce braised chicken in Dezhou is about 450. Thank you ~ Qinqiang Opera, also known as random play, originated from western Qin Opera and is popular in Shaanxi, Gansu, Qinghai, Ningxia, Xinjiang and other places in northwest China. Because it uses jujube bangzi as a percussion instrument, it is also called "Bangzi Opera", commonly known as "Bangzi Opera".
On May 20th, 2006, it was approved by the State Council to be included in the first batch of national intangible cultural heritage list.
Shaanxi opera is a plate-shaped variant, which can be divided into two types: joyful sound and bitter sound. The former is good at expressing cheerful and joyful emotions. The latter is good at expressing grief and sadness.
Choose to use it according to the plot and the needs of the characters in the play.
There are adagio, 26, substitute board, lifting board, sharp board, rolling board and flower cavity, and the drag cavity is particularly distinctive.
The main musical instrument is Banhu, with a sharp and crisp pronunciation.
It is characterized by high agitation and intense haste.
In particular, the singing of the painted face is even more loud, and the locals call it "earning a broken head". Foreigners joke: "Singing Shaanxi opera, first, the stage should be strong to avoid collapse; Second, the actors should be in good health to avoid getting sick; Third, the audience should be bold, so as not to be frightened. "
The accompaniment of Qin opera is divided into two fields: the fen field and the Wu field.
The musical instruments used are Banhu, Erhu, flute, Sanxian, pipa, dulcimer, suona, sea flute, pipe, tuba (trumpet), etc. There are drums, dry drums, hall drums, sentence gongs, small gongs, ma gongs, cymbals, hinges and bangzi in the martial arts field.
Of course, the most important musical instrument in Qin Opera is Banhu, whose sharp and crisp pronunciation can best reflect the characteristics of the change of Qin Opera plate.
The role of Shaanxi Opera is divided into four students, six Dan, two clean and one ugly, with thirteen doors, also known as "thirteen nets".
When singing, you must sing a duet with many angles, such as Sheng, Tsing Yi, Lao Sheng, Lao Dan and Hua Lian. Therefore, it is also called "singing at random".
Some people praise the Qin Opera as "the numerous sounds excite Chu, the ears are hot and the heart is sour, which makes people's blood and gas turbulent", which is precisely because of the characteristics of the Qin Opera performance.
The performance of Shaanxi Opera is simple, rough, delicate and profound, moving people with emotion and full of exaggeration.
After the Revolution of 1911, Yi Sushe was established in Xi 'an, specializing in Shaanxi Opera, determined to reform, absorbing the nutrition of Peking Opera and other operas, and its singing changed from high-pitched and passionate to soft and beautiful, which not only preserved the original style, but also integrated into the new style.
My hometown is in beautiful Texas, where there is a national specialty-Dezhou braised chicken.
Dezhou paji has a long history, and its delicacies spread all over the world.
The grocery store next to the train station, Zhenhua supermarket, and temporary food in the canteen and waiting room next to the bus station.
Everywhere is filled with the delicious Texas braised chicken.
Braised chicken is packaged in vacuum, in bulk and in exquisite boxes.
Usually, when you buy food at home, you buy it in bulk. Prepare the plate, wash your hands, bring the braised chicken and tear it slowly by hand. You can master the size of the meat and serve it. Add a piece to your mouth, and the crispy delicious food slides into your heart from your mouth. The meat is delicious, and the bones are broken. The bones and meat are mixed and filled in your mouth, and served with vegetables. It is delicious.
If it's a party at a friend's house, it's also delicious, inexpensive and good food for entertaining guests.
Send relatives and friends, send elders, it is necessary to choose vacuum-packed braised chicken, which can be put for a longer time.
Boxed boxes are easy to take, they are all finely processed, and they are particularly safe to eat.
To say that the specialty of Texas, Dezhou paji, Wucheng's spinning cake, Wucheng's watermelon and Leling's jujube are all specialties.
Or Texas braised chicken travels all over the world, and delicious food spreads all over the country.
Good quality and low price, crisp taste, delicious entrance.
Now that the economy is developing, the braised chicken in Texas is still handmade and the sales volume is very good.
I hope friends from all over the country have time to travel to Texas, and delicious braised chicken is waiting for you.
...
400-450 words online waiting for Dazeshan grape, or Tsingtao beer or Dezhou braised chicken. My hometown Qingdao has many specialties, among which Dazeshan grape is famous at home and abroad.
Grapes, also known as raisins, are oval in shape, just like small balls, so lovely.
Seen from a distance, the clusters of grapes look like the tail of a fish, an inverted cone and a small hat.
Take a closer look, these grapes are like shining pearls, and they are reunited together. There are many colors of Dazeshan grapes, such as cyan, black, green and purple, which are different.
But most of them are purple, like pieces of crystal clear amethyst.
Peeling off the skins of Dazeshan grapes, a faint fragrance came to my face, which was refreshing.
After peeling off the skin of the grape, it reveals the fresh, juicy and crystal-clear flesh inside, like a green gem, which makes everyone salivate and have a big appetite.
Pick up a grape and bite it gently, and a sweet juice flows into your mouth, then put the whole grape in your mouth and send it into your throat. Ah, the soft grape gently crosses your throat, which is very comfortable! As long as you eat one, you want to eat another one. Eating another one is not enough, so you have to wait until you are full.
Dazeshan grapes also play a great role.
The sugar content of grapes is as high as 10%-30%, mainly glucose.
A large amount of fruit acid in grapes is helpful for digestion. Eating more grapes properly can strengthen the spleen and stomach.
Grapes contain minerals such as calcium, phosphorus, iron and vitamins, and also contain a variety of amino acids needed by the human body. Eating grapes regularly is of great benefit to neurasthenia and fatigue.
After grapes are made into raisins, the content of sugar and iron will be relatively high, which is a good tonic for women, children and the weak and anaemic.
This is the famous specialty of Qingdao-Dazeshan grape.
I hope I can help the landlord
As an authentic Shanxi native, today I will introduce you to Daoxiao Noodles, a famous food in Shanxi.
Speaking of Daoxiao Noodles, I believe I have heard of many friends and eaten a lot, but not many people know the origin of Daoxiao Noodles.
According to legend, after the establishment of the Yuan Dynasty, in order to prevent the "Han people" from rebelling and uprising, the ruler stipulated that ten families should use a kitchen knife and use it in turn when cooking.
Tracing back to Taiyuan TV reporter Yao Tong: At noon one day, an old woman made sticks, sorghum noodles into dough and asked the old man to take the knife.
(Insert picture) As a result, the knife was taken away by others, so the old man had to return. On his way home, his foot was touched by a thin iron sheet, and he picked it up and put it in his arms.
After returning home, the pot kept ringing, and the whole family waited for the knife to cut noodles.
But the knife didn't come back, and the old man suddenly remembered the iron sheet in his arms, so he took it out and said, Use this to cut noodles and eat! The old woman was a little angry and blamed the old man and said, you are talking nonsense! In our Shanxi dialect, Kan means to brag.
As a result, this Kan reminded the old man that he picked up the iron piece and ran outside to grind it on a stone for a few times. Then he put the dough on a board, held the iron piece in his left hand, stood by the boiling pot and "cut" the noodles. After cooking, he fished it into a bowl and poured the marinade on it. Everyone tasted it and it tasted good, so this method of cutting the noodles spread widely.
After many reforms, it became the present Daoxiao Noodles.
Daoxiao Noodles's face! Pastry chef: The ratio of flour to flour is generally one catty. The water temperature is four seasons: warm in winter, cool in summer, and warm in spring and autumn. When you are alive, beat the noodles into ears first, and then knead them together. Pay attention to the fact that you can't add too much water, and you can't add them at once. Then cover them with a wet towel for half an hour and continue to knead them. Why do you cover them with a wet towel? In order not to let them dry and bake them quickly, they are in the process of baking. After absorbing water, knead it until there is no air hole in the middle after cutting the noodles. This way, the cut noodles are smooth and refined, and it is not easy to break when cooking. Reporter's scene: As the saying goes, if you want to do a good job, you must sharpen your tools first.
Now that the noodles are alive, the choice of knife is the key to make a real Daoxiao Noodles.
Daoxiao Noodles's knife is different from the ordinary Chelai's knife, but a special arc-shaped knife.
"Daoxiao Noodles's Knife Pastor" (insert picture) This knife is a knife for cutting noodles. It is the most primitive knife. This is a household knife. This is the most commonly used one. This is a hook knife. This cut surface is longer and finer. Now it has developed into a double hook knife. Why is the dough stuck on this knife? Sticking dough is to control the direction of the surface. If there is no dough, the surface will fall behind when it is cut. With this dough, the cut noodles will fly directly to the pot along the dough. This is the most commonly used knife. When cutting, the cut noodles are triangular with willow leaves. It has two sides, but there is an idiom "three knives", which comes from it. What is this knife? When cutting, it is also called a hook knife. Because the surface cut by this knife is longer, it can only be supported on the board to show its advantages. This is a double-hook knife that cuts two surfaces with one knife. It looks more mysterious than a hook knife. If eating Daoxiao Noodles is enough, then watching Daoxiao Noodles is undoubtedly enough.
Cut out the Daoxiao Noodles, piece by piece, like a meteor chasing the moon, drawing curved white lines in the air, and the noodles fall into the soup pot, and the soup rolls over, and it looks like a whitebait playing in the water.
There is a poem describing it like this: "One leaf falls into the pot, the other leaves float, the other leaves leave the surface, and the whitebait falls into the water, and the willow leaves ride under the treetops.
"A good cook can cut more than one hundred knives per minute, and the length of each patch is exactly six inches.
Reporter's scene: When a bowl of hot Daoxiao Noodles is served, the most important thing that determines whether this bowl of noodles is delicious is the marinade.
Marinade is also called "blending" or "topping", which can be used from chicken, duck, fish and meat to oil, salt, sauce and vinegar, so there is a saying that "all kinds of food are eaten on the same side".
Even if you eat the same bittern every day, you can guarantee that you won't repeat it for three months.
Xiajin Specialty Bag Chicken Composition Complete Collection of Shandong Specialty 1. Jinan City: Mingshui fragrant rice, Longshan millet, Zhangqiu scallion, white lotus root, small white pear, Yellow River carp, pingyin rose, Changqing Muyu stone, Fupai Ejiao, Zhangqiu black pottery Youxuaner, Qingdao City: Tsingtao beer, Laoshan mineral water sorghum (caramel) shell carving Laoshan green tea Dazeshan grape pearl products calcium milk. Zibo: Zhoucun sesame seed cake, Boshan bean curd box, crispy pot, oil powder, Boshan ceramic glaze IV. Zaozhuang: soft-seeded pomegranate, pomegranate leaf tea, satchel fire, a candle radish, black fragrant rice, flat brush, sweet potato jujube, Tengxian potato V. Dongying: Yellow River saury, Guangrao donkey meat, Qibi, Wadi sheep, Bohai black cattle, etc. Longkou vermicelli, Laizhou Rose, Laizhou Marble, Laizhou Brush, Fushan Ficus, Zhaoyuan Gold, Longkou Strawberry, Laizhou Bay Crab, Long Island Sea Cucumber, Abalone, Shrimp, Sea urchin, Scallop Laiyang Pear, Big Cherry, Ficus, Seven, Weifang: Bohai Shrimp, Weifang Radish, Kite, High-density Kitchen Knife, Qingzhou Peach, Shouguang Vegetable, Changyi Frame, Chaotian Pot.
Qingzhou mihe silver melon.
Qingzhou Flower Changyi Silverfish VIII. Jining City: Weishan Duck, Weishan Lake Preserved Eggs, Yutai Rice, jinxiang garlic, Four-Nosed Carp, Weishan Lake Lotus Root, Yutang Pickle IX. Tai 'an City: Feicheng Peach, Taishan Ganoderma lucidum, Taishan Red Scaled Fish X. Weihai City: Rongcheng Yellow Peach, Rushan Pear, Carp, Fishing Rod, Seafood XI. Rizhao City: Rizhao Green Tea, Taishan Red Scaled Fish X. Feixian hawthorn, chestnut, Pingyi honeysuckle, Tancheng ginkgo, Linshu wickerwork, peanut XIII, Dezhou: Dezhou braised chicken, Yucheng braised chicken, Dezhou watermelon, Baodian donkey meat, Leling jujube, sheep intestine soup XIV, Liaocheng: Gaotang donkey meat, Luxi yellow cattle, Donge Ejiao, Weishi smoked chicken XV, Binzhou: Yangxin Yali pear, sheep intestine soup XIV.
My hometown Yucheng 200 My hometown-Yucheng, Shandong Province, is a small town in the northwest of Shandong Province. Although it is not very rich, I have always loved my hometown.
The Beijing-Hangzhou Grand Canal slowly passes through the city like a long green ribbon, and the willows on both sides are like graceful girls, waving green braids and dancing in the wind.
My hometown is a famous place. Everyone has heard the story of Dayu's flood control. His statue stands in the city.
Dayu Park is a fun place, where the scenery is picturesque and beautiful all year round.
There are green grass, towering trees and colorful flowers.
There are artificial lakes with rippling blue waves, rolling hills of earth, ... Every holiday, people are jostling and bustling here, enjoying flowers, boating, relaxing and exercising ... Don't mention how happy they are! There are many delicious things in my hometown, especially the world-famous "the best chicken in the world"-Yucheng braised chicken. According to my father, Dezhou braised chicken is the best chicken in China, while our Yucheng braised chicken is the best chicken in the world. It can be seen that it is extremely delicious. The braised chicken in our hometown is fragrant and rotten in the mouth, which makes people eat it for a long time.
Look, how beautiful my hometown is, how beautiful it is! I love my hometown!
There are many delicious foods in Hebei Province, such as braised chicken in Jinfeng, bacon in Chaigoubao, dog meat banquet, bacon pie, etc., which makes people drool when they think about it, but these are not my favorites. My favorite is donkey meat on fire.
As the saying goes, the dragon meat in the sky and the donkey meat in the underground are enough to show the status of donkey meat.
Walking on the streets of Cangzhou, what you often see is the fire of Hejian donkey meat.
Because grandma's home is in Cangzhou, when we go back to grandma's home every year, we always buy some donkey meat at the station and burn it.
Please indicate the source for reprinting. The composition of braised chicken in hometown is 500 words