Make the wine, flour, baking powder, sugar together into a dough, placed almost an hour it; bean paste filling mixed into the lard mix well. The dough is ready when you poke a hole in it with your hand and the dough doesn't shrink back, then cut it into 12 embryos, wrap the bean paste filling into the embryo like a dumpling, and flatten it out. Do a good job of wine cake on both sides of the brush a little bit of oil, electric pie pan cooking into both sides of the golden inside sweet, bubbling with the aroma of wine wine cake on the good.

The wine cake has a thin and crispy skin, with a slightly sour flavor of wine, and a bite, the delicate bean paste flowed out at once, and it tasted fragrant and evocative. The reputation of the Zhitang wine cake, not only to attract the town diners competing to buy, but also become the four townships and eight towns of the masses to visit friends and relatives gifts.