Ingredients: 2 pieces of Spanish mackerel, onion 1 piece, ginger 1 piece, 3 garlic cloves, a pinch of pepper 1 pinch, 2 star anise, cooking wine 1 spoon, aged vinegar 1 spoon, 2 tablespoons of light soy sauce and light soy sauce.

Steps:

1, prepare the required ingredients.

2. Cut the onion into small pieces, slice the ginger and pat the garlic flat for later use.

3. Evenly pat a layer of corn starch on the cleaned Spanish mackerel surface.

4. Add more oil to the pot and fry the squid until the skin is golden.

5. The fried Spanish mackerel is served for later use.

6. Add oil to another pot and add onion, ginger, garlic, pepper and star anise to stir fry.

7. Add Spanish mackerel and appropriate amount of water, and the amount of water should not exceed Spanish mackerel.

8. Add light soy sauce, dark soy sauce, cooking wine, aged vinegar and white sugar and bring to a boil. Turn to medium heat, stew, collect juice and season with salt.

9. Finished product drawing.