Seafood juice is a very popular compound condiment, which is mainly used with seafood, meat and other ingredients to increase the taste and nutritional value of dishes. Its main ingredients include soy sauce, vinegar, pepper and so on. At the same time, some high-protein ingredients such as dried shrimps and scallops will be added to increase the flavor of seafood.
The key to the production of seafood sauce lies in the mastery of the proportion and the choice of ingredients. Usually, the ratio of soy sauce to vinegar is 1: 1 or 2: 1, and the dosage of spices such as pepper should be adjusted according to personal taste. When choosing ingredients, try to choose fresh and high-quality raw materials to ensure the taste and quality of seafood juice.
Characteristics of seafood juice fishing
1, full of flavor: the main ingredients in seafood juice are soy sauce, vinegar and so on. These seasonings are full of flavor. When combined with seafood, this umami flavor will be further amplified, making the delicacy of seafood more prominent.
2, rich taste: seafood juice usually adds spices such as pepper, ginger and garlic to provide a rich taste level for seafood. The slightly spicy sour taste and the delicious seafood set off each other, making the overall taste richer.
3. High nutritional value: Seafood itself is rich in protein, minerals and vitamins, and the seasonings in seafood juice also have certain nutritional value. Therefore, eating seafood juice can not only enjoy delicious food, but also absorb rich nutrition.