I often like to order chiba tofu when I go out to eat, and I went to the market one day, so I bought some chiba tofu and fried it myself. Here, a plate of five yuan is definitely more cost-effective. I like the taste of chiba tofu QQ best.

Ingredients: chiba bean curd, salad oil, garlic white, coriander, salt, chicken essence, sugar, soy sauce, white vinegar, Chili powder, sesame oil and purified water.

Practice:

1. Send a plate of chiba tofu, with garlic and white section.

2. Cut the garlic into circles and put a proper amount of salad oil under the hot pot.

3. When the oil is hot for four or five layers, the tofu is fried in the pot until it swells, and it is only necessary to fry it in medium heat during the period.

4. fry one side a little golden, and then fry it until the tofu begins to shrink.

5. I put tofu on the side of the pot and dripped oil.

6. Fry garlic in white until fragrant, then add coriander, salt, chicken essence, sugar, soy sauce, white vinegar, Chili powder, sesame oil and purified water and stir well.