Steps for baked fish with black beans 11.After the grass carp is cleaned up, wash it with water, split it in half from the belly to the back (without splitting it), make a few diagonal slashes on both sides of the fish body for flavor, drain the water or use kitchen paper towels to dry the fish body thoroughly. Then rub 1/2 tsp salt, pepper, a pinch of sugar, cooking wine, and ginger evenly on the inside and outside of the fish and marinate for 20 minutes. While the fish is marinating, we can chop the other side dishes and preheat the oven to 230 degrees.
Baked Fish with Black Beans Step 22.Meanwhile, fry the oil that you want to brush the baked fish with. Pour oil into the pot and heat on high heat, add pepper, dry chili, fry until charred red, the aroma wafting out (chili don't put early, or to paste). Marinated fish, placed on a baking sheet lined with tinfoil, and then use a brush dipped in the oil just fried brush on the surface of the fish, oil as much as possible to brush some. Brush the fish with as much oil as possible. Place the fish in the middle of a preheated oven at 230°C and bake for about 20 minutes.
Baked fish with black beans practice step 33. Just brush the fish the rest of the oil into the pot over high heat, put peeled garlic cloves fried to golden, then add ginger, pepper, Pixian bean, stir fry a few times, add black beans and just pour out of the chili pepper to continue to stir fry, and then put a bit of hot pot material.
The practice of baked fish with black beans step 44. smelled after the aroma, will be a variety of vegetables into the pot, stir-fry to soften, add soy sauce and stir-fry evenly.
The practice of baked fish with black beans step 55. Then add water, the amount of water is just submerged vegetables, boil, cover and cook for another 2 minutes, add pepper, chicken essence, salt to taste.
The practice of baked fish with black beans step 66. After the fish is baked, remove it from the oven, and reduce the oven temperature to 165 ℃, (baked fish, there is a lot of water inside, must be poured out, otherwise the taste will be very fishy). Then pour the cooked side dishes over the fish, paying particular attention to pouring the broth over the cuts in the fish so that the flavor of the broth can penetrate into the fish. Put the baking dish back in the middle of the oven at 165°C for another 8 minutes and the baked fish is ready. Once baked, sprinkle with some celery leaves to finish.
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