Can be said to be the "country of food", food is very much, each region has on behalf of their own local characteristics of the food, and in each traditional festivals there will be a lot of food, to say that the most festive representative of the food that must be the dumplings, the Spring Festival, the Winter Solstice, the Lantern Festival and other festivals are not without dumplings to celebrate, dumplings are loved by the Chinese people traditional food and local snacks. Dumplings are a traditional specialty food loved by the Chinese people, and are a staple food and local snack in northern China. In fact, not only do people in the north love dumplings, but people in the south are also particularly fond of dumplings, not only on New Year's Eve, but also at home on a regular basis. When cooking dumplings, cover the pot or open the lid? Many people do wrong, no wonder the dumplings old broken skin! We all know that the dumplings are delicious, but do not do so simple, not only is the dumpling filling is a university question, even seemingly anyone will be boiled dumplings is not a simple thing, in fact, this is the need for a lot of skills have boiled dumplings know that if you cook bad, dumplings are very easy to break the skin, then exposed, boiled dumplings can become a pot of porridge, so it's too bad. Cooking dumplings or need a lot of skills, for example, the first step is in the end is cold water in the pot or hot water in the pot, but today we are going to discuss is to cook dumplings in the end to the pot cover it, many people may think that this is something random, but in fact the cover is not cover the pot cover is also very critical to do not do the right thing is easy to lead to dumplings broken skin and sticky pot, so today I'm going to share with you the correct approach. The first step is to burn the right amount of water in the pot, before the water boils you can put some chopped scallions, after boiling and then sprinkle a little salt, which can prevent the dumplings from sticking to the pot and lead to skin breakage, after adding salt you can put down the dumplings, put down the dumplings can be covered with the lid of the pot, and so on, after the water boils again you can lift the lid of the pot, and then add the right amount of cold water to continue to cook, so that the repetition of the three times the cold water to the dumplings cooked on it. The lid is on to keep the dumplings from boiling. Covering the lid is to cook the skin of the dumplings, and opening the lid is to cook the dumpling filling. When cooking with the lid open, the skin of the dumplings can come into direct contact with the outside air, which dissipates the heat quickly and the temperature is lower than that of the pot, and the dumpling filling is wrapped up in the skin of the dumplings, which makes it difficult for the heat to dissipate, and so it can maintain a higher temperature, so the dumplings can be boiled by covering the lid and cooking the skin, and then opening the lid when the water comes back to a boil. Continue to cook, let the water evaporate and take away the heat until the dumplings are cooked, if you keep the lid on the pot to cook, so that the water vapor in the pot does not evaporate, and the water temperature is high, it is easy to cause the dumpling skin rupture.