Pork chop 800g-1kg

Garlic a whole head

Singapore meat and bone tea packet 1 packet

Water

Soy sauce optional

Red chili pepper optional

Singapore meat and bone tea

Methods

Meat chop cleaned and cut into pieces, peeled the garlic into a grain, you can leave the last layer of the garlic skin

Singapore meat and bone tea

Pop the broth pot with pork chop, pour in the water, at least the amount of water is not over the pork chop, boil, skim the froth. garlic skin

Soup pot put pork chops, pour in water, the amount of water at least to be no more than pork chops, boil the foam are skimmed clean, water evaporation is too much or skimmed off too much when you can add hot water just boiled.

Turn down the heat and add the meat and bone tea packet, which I used in the picture on the right. Cover the pot and cook for about 40 minutes. How to Make Singaporean Pork Bone Tea Step 3

Put the diced garlic into the pot, cover and continue to cook for about 20 minutes.

For those who like dipping sauce, pour a small dish of sweet-tasting soy sauce, cut the small red chili pepper into chili rings and mince the garlic cloves and put them into the soy sauce.

Tips

The chops can be long ribs or baby chops, whatever you like, but choose thicker ribs. Be sure to use low heat to simmer, high heat will only age the meat, low heat and slow simmering will make the meat become crispy and soft.

Add mushrooms, bok choy and halved tofu puffs if you like.

The meat and bone tea packet is not limited to the one I used, I just found this one to be more to my liking and very similar to the one I had in Singapore, so you can try other brands as well. Usually you don't need to add salt with the packet because it already has salt in it, please refer to the instructions on the back of the packet. You can test the flavor before serving and add salt or pepper as appropriate to your taste.

Personally, I think the pork bone tea soup is very tasty, and you can add more water if you like soup.

After turning off the heat, if the soup is not all served out, do not leave the packet in the pot, the packet of herbs soaked for a long time will make the soup bitter.

If you have doughnuts, I have to bow down to you here! You are so awesome! I want doughnuts too. Doughnuts cut into small pieces, soaked in the broth of pork bone tea to eat, meat cutlets fished out, dipped in soy sauce on rice to eat, if you do not like spicy can skip the small red chili.