2. Step: Cut the braised pork into small pieces. Peel the potatoes and cut them into pieces.
3. Soak the pork belly in clear water for 10 minute, add 1 teaspoon of cooking wine in the water, then take it out and drain it.
4. Put 1 tbsp oil in the pot. When the oil is hot, stir-fry the pork belly in the pot.
5. Stir-fry slowly, and force out the oil in the pork belly until the surface of the pigskin is golden. Add a spoonful of soy sauce and soy sauce.
6, add half a pot of boiling water, add a spoonful of salt, a spoonful of sugar, add onion ginger and star anise, boil on high fire, simmer on low fire.
7. Stew until the meat is eight-cooked, and add potatoes to the pot. When the potatoes are soft and rotten, and the soup is tightened, you can cook.