Preparation:
1. Cut the butter into small pieces and take it out of the fridge freezer half an hour in advance to soften.
2. Take the animal light cream out of the refrigerator ahead of time and return it to room temperature.
Ingredients ?
Ingredients
Butter 80g
Fine Salt 1g
Vanilla Extract 1/4 tsp
Powdered Sugar 50g
Low Gluten Flour 115g
Milk Powder 5g
Light Animal Cream 42g (can be substituted with Whole Egg Whites)
Tools to use
Flour Sieve Small whisk bowl
Rubber spatula Electric whisk
Large laminating bag Sannen SN7092 laminating nozzle
Flat baking pan Silicon mat
Crispy and not too greasy - how to make the Royal Cookies ?
Sift the milk powder + low gluten flour through a mesh sieve in a large bowl and set aside.
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Beat the softened butter with an electric whisk on low speed.
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Add the powdered sugar and beat with an electric mixer on low speed, then on medium speed.
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Add the animal cream in two additions, beating well on medium speed with each addition before adding the next.
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Beat until butter doubles in volume and turns light yellow in color, then add sifted flour.
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Mix the oil and flour with a rubber spatula until no flour is visible.
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Fill a pastry bag with a laminating nozzle.
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Slot the laminating bag into a tall cup and fill with cookie batter.
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Use a spatula to push the batter forward toward the spout.
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Place a silicone mat on the baking sheet, hold the laminating bag in your left hand, and squeeze with your right hand, squeezing out round cookies in a clockwise direction.
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Keep some spacing between the squeezed cookies, as the cookies will expand during baking.
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Preheat the oven at 170 degrees, 170 degrees upper and lower heat, put the baking sheet in the middle layer and bake for 23 minutes.
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Just baked cookies are also soft, to transfer to a baking sheet to cool, it will become crispy.
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Tips
Tips:
1. Butter must be softened until very soft, and the animal cream must be brought to room temperature or heated to 30 degrees Celsius over hot water. Otherwise, cold whipped cream added to whipped butter will make the butter hard, making it difficult to squeeze the batter. In winter, the butter will harden,
2. Baked cookies will color quickly in the last 5 minutes, so keep an eye on the oven. Remove them as soon as you see color. The center of the cookie may not be crisp enough when it is freshly baked, but it will be when it cools. If they are still not crispy, they have not been baked long enough, so put them back in the oven at 150 degrees for 5-10 minutes.
Author introduction: round pig pig, national senior pastry chef, British PME certified cake chef, SOHU food blogger, specializing in home-cooked food and baking desserts, food bestseller author. Author of "clever cook wonderful hand baking" "round pig pig enjoy baking" "clever cook lady home cooking" "clever cook lady favorite home cooking" "clever cook lady healthy baby meal" "clever cook lady home cooking. Baking. Baking a complete book"