Peach skin is very thin, and the flesh is rich. The newly ripe peach is hard and sweet, and the ripe peach is soft and juicy. Usually, we eat it raw. Hard and sweet peaches are used in making peach jelly.
When you see peaches, it's easy to remind people of the scene of The Journey to the West Central the Monkey King making a scene in the flat peach garden when Bi Mawen was there. I remember when I was a child, I would play Journey to the West every summer and watch old dramas while eating peach jelly. It was quite pleasant.
In addition to peaches, there is of course essential ice powder to make peach jelly. Many friends are not clear about the difference and application scope of ice powder, gelatin and white bean jelly. In fact, it is very simple, and we can remember them according to the finished products they make.
Gelatin is edible gelatin, which is widely used in making cakes and jellies in Mu Si, such as cherry blossom Mu Si, matcha Mu Si and mango Mu Si.
White bean jelly is made of plant bean jelly glue and other raw materials. The product has the characteristics of tender and smooth quality, crystal clear, refreshing and delicious, and is mainly used to make snacks such as cold cakes and shrimp.
Ice powder is made of ice powder seeds, which contain a variety of vitamins and minerals, and have high nutritional value. Ice powder is commonly used for making ice powder and jelly. It is as simple as that.
List of ingredients for peach jelly:
3 peaches/40g ice powder/45g sugar.
Cooking steps
- step 1 -
Wash and peel the peaches, and reserve the peach skins. Add1200ml water to the pot and boil. Add peach skin and cook until the water in the pot turns pink. Then filter the peach water into a container with a filter spoon, and reserve the peeled peach meat.
- step2 -
Add a few drops of lemon juice to peach water and mix well to make the peach water darker. Then add 45g of white sugar and mix well, and then add 40g of ice powder and mix well. jelly powder can also be used instead.
- step3 -
The peeled peaches are sliced first, then shredded, and finally cut into small peaches and put in a bowl for later use.
- step4 -
Pour the prepared small peaches into the peach water with ice powder, mix them evenly again, and put them in the refrigerator for freezing 1 hour or so. The time here is only for reference.
Generally speaking, it is necessary to refrigerate until it solidifies into jelly, and then take out the solidified peach jelly from the refrigerator and pour it into the plate.
- step5 -
Cut the whole piece of jelly into small pieces, put it in a bowl and eat it. It's smooth and delicious, and there are fruit particles.
- step6 -
Add some green mint leaves to decorate, and a bowl will be finished in a few minutes. Don't miss it if you like fruit jelly.
Delicious and sultry in summer, homemade peach jelly is nutritious and healthy, and tastes better after being chilled.
Agatha Story Because we use the original ice powder, we need white sugar to add sweetness. After all, sweetness can bring energy and beauty, and the amount of white sugar can be adjusted according to our own needs.
However, because it contains peaches, friends who are too young are not recommended to taste it. It is also a truth to eat jelly. Food is worth sharing, and life needs to be recorded. Agatha Food Story will go with you.