Goose 600 grams
300g potatoes
Proper amount of oil
Proper amount of salt
Ginger quantity
Garlic 2 cloves
2 octagons
Proper amount of old pump
Half a spoonful of sugar
Production time: 30min-1 hour.
Number of people dining:
step
1
Cut the goose into large pieces, wash and control the water for later use.
2
Prepare the ingredients used.
three
Peel the potatoes, cut them into large pieces and soak them in water. Shred ginger, cut garlic into pieces, and disassemble star anise.
four
Stir-fry the goose pieces in a hot oil pan to get oil.
five
When the goose surface is fried to golden brown, put ginger, garlic and star anise into the pot and fry until fragrant.
six
Add a bowl of water, bring to a boil and turn to medium heat 10 minute.
seven
Put the potatoes in the pot.
eight
Add half a spoonful of sugar.
nine
Add the right amount of soy sauce.
10
Add some salt, stir well, cover and simmer over medium heat until the water is dry and the potatoes are soft.