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I learned to fry shredded potatoes with hot and sour sauce.
I learned to fry shredded potatoes.

On this day, I was so excited that I decided to fry potatoes for my mother. But I didn't know what ingredients to put, so I asked my mother. My mother said to me, "salt and monosodium glutamate will do, but if potatoes are cut into strips, you usually need to stir-fry them with a few peppers, okay?" I made it the day after I asked about the ingredients.

First, I washed the potatoes underwater, mainly to loosen the skin. Then I can peel them. When I kept sliding on the potato with a plane, I had to "solve" the trap with the tip of the plane. Finally, I planed and washed four potatoes, and then I could cut them into strips. I'll cut them into pieces first, and then cut them together. Finally, I can cut them.

My mother said to me, "potatoes are easy to cook, just fry them for a while." Don't put too much oil, or it will become' French fries'. Put pepper, salt and monosodium glutamate first, not too much. " Follow my mother's steps. Put some oil first, and when the oil burns to steam, you can put the pepper down. Turn it over a few times with a shovel, and then put the cut potatoes in.

After my mother tasted my cooking, although she said I put too much salt, she still praised me for being sensible and knowing how to share housework for my mother. I'm so happy!

Through this study of frying potatoes, I felt my mother's hard work. Mom, don't worry, I will redouble my efforts in the future to let you taste the delicious food I cooked myself. Believe me, I can do it!