Stewed pig feet and chicken feet with carrots, peanuts and soybeans are more nutritious.

The specific steps are as follows:

Composition:

Materials: 8 chicken feet, pig feet 1 pig, and half a catty of pig spine.

Accessories: 2 carrots, peanuts 1, soybeans 1.

Steps:

1. Put the trotters in the pressure cooker, then pour the seasonings together, add half a bowl of water to the soup bowl, cover it, bring it to a boil with high fire, and then simmer for five minutes. Fly all the meat twice first, remove floating foam and blood, and soak soybeans and peanuts in water for half a day in advance;

2. Add soybeans, peanuts and chopped carrots, boil over high heat and stew for 2 hours.

3. Finally, add salt to taste.