Current location - Recipe Complete Network - Complete vegetarian recipes - I'm going to buy a gas cooking stove because I want to open a noodle restaurant, but I don't know which brand to buy because of many brands. If you want the products of big manufacturers with good qua
I'm going to buy a gas cooking stove because I want to open a noodle restaurant, but I don't know which brand to buy because of many brands. If you want the products of big manufacturers with good qua
I'm going to buy a gas cooking stove because I want to open a noodle restaurant, but I don't know which brand to buy because of many brands. If you want the products of big manufacturers with good quality, you don't need miscellaneous brands.

Product introduction

? Suicheng gas-fired energy-saving double-head noodle cooking furnace, combined with the high-efficiency fire tube heat exchange developed by our company, combines the most advanced internal combustion heat exchange technology and strict production technology, which greatly improves the heat energy utilization efficiency and solves the problems of carbon deposition in the fire tube. The line control independently designed by Sui Cheng has the characteristics of high safety control index, stable operation and low failure rate. One-button switch control, electronic pulse double ignition system, using 304# food-grade stainless steel materials, environmental protection insulation materials, the whole body insulation, to ensure food production and taste unchanged.

? The actual use of this product by customers proves that the heat energy utilization rate is as high as 93%, and compared with the traditional open flame short stove under the same conditions, the gas energy saving ratio is as high as 60%, saving time by more than 45%.

? This product is widely used in the first noodle, Yu Danfen, pork offal soup, mala Tang, Lanzhou Lamian Noodles, Guilin rice noodles and so on. It has the characteristics of simple operation, energy saving and environmental protection, super heat preservation function, low noise and no open flame, which greatly reduces the working environment temperature.

Product features

-? The energy saving rate is as high as 60% and the time saving is as high as 45%.

-? Internal combustion fire tube heat exchange technology, no open flame, high heat absorption rate, reducing emissions and improving working environment temperature;

-? Cancel the 500w fan of the traditional open-fire stove and use the 90w fan in the soup bucket to reduce the noise by more than 60%;

-? Through microcomputer control, simple operation, automatic flameout safety protection and other five devices;

-? The barrel material is fully molded and integrally drawn and stamped, and the inner barrel is made of 304# 1.2mm food-grade stainless steel, which is durable.

Good heat preservation effect, reduce energy waste caused by secondary heating, and ensure soup quality and taste.