Ingredients

Carp 1

Crimson beans moderate

Methods/Steps

1

Crimson beans washed and soaked in water, garlic peeled; Chenpi was washed and softened, scraping the inner pith

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2

Wash the slaughtered carp, drain the water. Pour two tablespoons of oil into a hot pan,

put the carp and ginger slices in it, and fry them on both sides over medium-low heat until lightly browned

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3

Boil the water, put in all the ingredients, cook for 20 minutes over high heat, turn down the heat to boil for one and a half hours, and then season with salt to taste and serve.

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4

Effects:

It is good for diuresis, eliminating dampness, reducing swelling and swelling, losing weight, promoting lactation, and getting rid of acne and pimples.

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5

It is very suitable for pregnant women with edema, post-partum spleen and stomach weakness, swollen and painful feet, and difficult steps.

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6

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