Nutrition and therapeutic
Nutritional value
Each 100 grams of edible parts containing 1.67 grams of protein, 0.18 grams of fat, 0.08 grams of total acid, 0.79 grams of crude fiber, 6.6 grams of dry matter, 0.35 grams of reducing sugar, vitamin C 11.0 milligrams of amino acids 1.51 grams of total amino acids, 0.9 milligrams of iron, 91.7 milligrams of calcium, 0.22 milligrams of zinc. 0.22 mg. Mingyue Cao is light in flavor and cold in nature, with the effects of clearing heat and removing toxins, stopping bleeding and cooling the blood, it can treat acute conjunctivitis, high fever in children, and accumulated heat in the heart and lungs.
Therapeutic value
"Akatsuki grass" has a very high therapeutic value, Japan from the sixteenth century Edo period, "Akatsuki grass" is the islanders commonly consumed by the plant of health and longevity, after eating greatly improved health, so it is used to make a variety of daily food. It has been used to make various kinds of daily food. Nowadays, in Japan, Taiwan and Korea, "Meigetsucho" has become an all-around food for "health, longevity and vitality". In some provinces and cities in mainland China, food companies have already processed the herb into food for sale. Mingyue Cao contains various therapeutic ingredients, especially the content of the unique substance [chalcone] is extremely high. The Osaka Pharmaceutical University and the Japan Institute of Life Sciences have confirmed that chalcone has at least the following effects through modern medical research: (1) anticancer, (2) antibacterial, (4) antithrombotic, (5) hypotensive, (6) antiallergic, (7) peripheral vasodilator (vasorelaxant), (8) anti-AIDS, and (9) prevention of diabetes mellitus and cataracts and other complications caused by it. Practice: (1) Ming Yue Cao egg soup Ingredients: Ming Yue Cao 400 grams (supermarkets or meat market), 2 eggs, 3 slices of ginger. Cooking: Wash and dry the water; shell the eggs and mix well. In the wok add 1250 ml of water (about 5 bowls) and ginger 3 slices, martial arts fire after boiling, add the rich vegetables boiling to just cooked, slowly add the egg, add a little sesame oil and the right amount of salt can be (such as diabetic patients eat, cooking, do not add cooking oil, egg soup or soak in water to drink, the effect is better). Also soup and vegetables, this amount can be 3 to 4 people. (B) on the soup Ming Yue grass: Ming Yue grass 200 grams, add boiling soup, boil for 2 minutes, seasoning can be. (C) Garlic Mushroom: 200 grams of ming yue cao, boil in boiling water for 3 minutes, pass through cold water, add minced garlic in a frying pan, half a minute later add Pak Tsz Choy and stir fry for 1 minute, add cornstarch juice and boil, season to taste. (D) Ming Yue Grass Spare Ribs Soup: 250 grams of spare ribs, a little ginger, add water to cook l hour, add 150 grams of Ming Yue Grass to cook for half an hour, seasoning can be. (E), seven leaves with water decoction stored in a cup. Each serve three times, each time one-third cup, another will be raw leaves chewed and swallowed, served twelve to twenty days, the disease is removed. (F), the seriously ill take thirty leaves, wash and put three bowls of water to decoct eight, 12:00 noon every day to drink. Plus three fresh leaves washed and chopped, put in a bowl and stirred with food, once a day (after dinner) and served for more than a month. (G), take three leaves washed and mashed, add a little warm water and sugar, stir well to serve once a day, served more than 15 days. Contraindicated food: avoid eating saccharin, monosodium glutamate, canned food during the period of taking medicine
One, blood sugar drop fast, low
Two, lower blood pressure significantly