Directions for Tomato and Egg Soup

Directions for Tomato and Egg Soup Instruction 11. Wash the tomatoes, blanch them in boiling water and peel them.

Tomato Egg Soup Directions 22. wash the potatoes and dice them.

Tomato Egg Soup Directions 33. cut onion into rings, ginger cut powder.

Tomato Egg Soup Directions 44. cut the parsley into three pieces.

Tomato Egg Soup Directions 55. eggs in a bowl and beat with a whisk.

Tomato Egg Soup Directions 66. dice the tomatoes.

Tomato Egg Soup Directions Instruction 77: Turn on the heat, heat the pan, when the pan is hot, put the oil, when the oil is 50% hot, add the chopped green onion and ginger, and then pour in the tomatoes.

Tomato Egg Soup Directions 88. Stir fry the tomatoes to make a thick tomato juice and pour in the potatoes.

Tomato Egg Soup Directions 99. Stir-fry the potatoes and tomatoes together and coat the potatoes with the tomato soup.

Tomato and Egg Soup 1010 instructions. Add water to the pot, reduce the water to medium heat and cook slowly until the potatoes are cooked.

Tomato Egg Soup Directions 1111: Salt and pepper the pot and thicken the soup with cornstarch.

Tomato Egg Soup Directions 1212. when the soup thickens, pour the eggs into the soup.

Tomato Egg Soup Directions 1313. finally add chicken essence and parsley to taste.

Tomato Egg Soup Instructions 1414. Finished product picture.