1, varieties of difference: "Beibei pumpkin" is actually a small, tasty pumpkin varieties, originating in Japan, because of its small and delicate, taste like chestnut and named, is a quality variety of chestnut pumpkin. Chestnut pumpkin is a general term for those pumpkins that taste like chestnuts after cooking, which are usually thin-skinned, thick-fleshed, delicate, and have a high sugar content.

2, the appearance of the difference: Bei Bei pumpkin head smaller, usually about 10 centimeters in diameter, weighing about 0.5 kilograms above and below, the skin appears dark green, with light green stripes, the shape is more regular. Chestnut pumpkins can be relatively larger and come in a variety of colors and shapes.

3, taste difference: Bei Bei pumpkin with its unique delicate taste and rich chestnut flavor famous, high sugar content, cooked meat is extremely soft, loved by consumers. General chestnut pumpkin also has a similar taste, but may be in the degree of delicacy, sweetness and chestnut flavor due to different varieties and differences.

4, the use of the difference: Bei Bei pumpkin because of its size, very suitable for one person food or small family use, not only can be used as a staple food substitutes, but also commonly used in baking, steaming, roasting and other cooking methods. Chestnut pumpkin uses the same wide range of home cooking, catering and other application scenarios.