Dried Chili: 20g, chopped green onion: 20g, sliced garlic: 5g, edible oil: 200ml, Zanthoxylum bungeanum: 1 g, clove: 1 g, pepper: 1 g, star anise: 1 piece, cinnamon: 3.

1, pour the dried Chili into high-speed blender and beat it into Chili powder.

2. Wash onions and garlic with clear water, and then slice them for later use.

3, put oil in the pan, add pepper, clove, pepper, star anise, cinnamon, Amomum tsao-ko, fragrant leaves, which are very hot and fragrant.

4. Filter out the seasoning and add white sesame seeds.

5. Add Chili powder and stir well.

6. Complete