Xinjiang’s specialties include Xinjiang fried rice noodles and roasted whole lamb.

1. Xinjiang fried rice noodles

Xinjiang fried rice noodles is a famous local snack in Xinjiang. The rice noodles used in fried rice noodles are relatively thick and chewy. The taste can be slightly spicy, medium spicy or hot, and the soup is rich in color. And there are many varieties, including chicken fried rice noodles, beef fried rice noodles, mushroom fried rice noodles, celery and kimchi fried rice noodles, enoki mushroom fried rice noodles, ham fried rice noodles, vegetarian fried rice noodles, etc.

2. Roasted whole lamb

Roasted whole lamb is a local specialty dish and a traditional meat product of ethnic minorities in Xinjiang or Inner Mongolia. The color, aroma, taste and shape are complete and have a unique flavor. The exterior of the roasted whole lamb is golden and shiny, the exterior meat is browned and crispy, and the interior meat is soft and tender. The mutton flavor is fragrant, quite delicious and unique.

Xinjiang

Xinjiang Uygur Autonomous Region (referred to as Xinjiang), a provincial-level administrative region of the People's Republic of China, is one of the five ethnic minority autonomous regions in China and the largest in land area in China The provincial administrative region was historically an important passage along the ancient Silk Road and is now a must-pass for the second "Eurasian Continental Bridge".

Xinjiang is a multi-ethnic area with 56 ethnic groups. Among them, the resident ethnic groups include Han, Uyghur, Kazakh, Hui, Kirgiz, Mongolian, Tajik, and Xibe. There are 13 ethnic groups including Manchu, Uzbek, Russian, Daur and Tatar.