The season for eating strawberries is from late May to September, and the other is from 65438+February to March of the following year, because strawberries have two seasons, which are winter strawberries and summer strawberries.

Strawberries are bigger in winter, and then the meat is thicker, but the strawberry flavor is relatively light. Strawberries are not very big in summer, but they are sweet and sour, and the flavor of strawberries is very rich. You can choose to eat more strawberries in summer.

Selection method of strawberry

First of all, the color of strawberries can judge the freshness. Strawberry pedicel leaves are bright green with fine fluff, and the surface of strawberry itself is bright without damage and decay. It can be preliminarily judged that this strawberry is very fresh.

Then, you can smell it. Good strawberries will give off a clear fragrance.

Finally, look inside the strawberry. If the strawberry is hollow or the internal flesh is white after cutting, it is recommended not to buy it. This strawberry is probably planted with an expanding agent or ripening agent.