Rapid ripening method

Method one, fruit ripening method, this method is the most commonly used by us is also the simplest, we just need to put the mango in a plastic bag, and then the cooked banana or apple pear, put one. Then tie the bag tightly, placed in a cool ventilated place, so that about 3 to 5 days or so mango will be ripe, this is the use of cooked fruit secreted ethylene to quickly ripen, green mango.

Method two, rice ripening method. Rice is essential at home, we can bury the unripe mangoes in the rice tank, slightly deeper, and then wait for about three days, the mangoes will be ripe, this is through the high-temperature environment of the rice pile and the rice emits ethylene gas to ripen the mangoes, this method is also relatively fast.

Method three, high temperature ripening method. Mango is their own can be naturally ripe, but the natural ripening speed is very slow, sometimes already rotten is not necessarily ripe. We can put the mango in the sun, warm air-conditioned room, or other high temperature places, through the high temperature can increase the mango's own respiratory rate, thereby accelerating the release of ethylene, which can play a rapid ripening mango purpose.

Method four, drug ripening method. If you buy more mangoes, and eager to sell, this time the business is not ripe mangoes are not good enough to sell, this time, we can buy ethylene ripening drugs to make the mango quickly ripe, only two days or so can make the mango ripe. But this method is not recommended.

Normal ripening method

If the purchase of more mangoes, a one-time eaten, we can use the normal ripening method, the mango slowly ripe, first of all, the mango in a cardboard box, and then placed in a cool place away from the light so that the mango can slowly ripen, during this period of time you can open the mango to look at the inside of the already ripe or rotten black pick out. The first thing you need to do is to get rid of them.

So how do you count a ripe mango?

General green mango from the outside is very difficult to see, this time we first hand press the mango flesh, if you feel the flesh of soft sugar has been ripe, and if you feel is hard, is not ripe green mango.

In addition to this we can smell, whether it is green mango or yellow mango, as long as the ripe will give off a strong mango flavor. Unripe mangoes, like those just purchased, will have a green, unripe, grassy flavor.