1, tofu skin folded neatly cut into thick silk.

2, pot of boiling water into the tofu skin blanching 30 seconds out of the cool water drained water standby.

3, green onion, ginger, garlic slices cut, green and red pepper shredded spare.

4, hot pot add into the onion, ginger, garlic slices burst incense, into the tofu skin, green and red pepper shredded stir-fry evenly, add the right amount of salt and a little taste of fresh soy sauce stir-fry evenly.

5, add a little chicken essence, a little sesame oil oil seasoning, stir evenly can be out of the pan.