material
Half a catty of peanuts, salt 1 bag, water 1 pot.
method of work
Wash and drain peanuts, boil a pot of boiling water, and pour the washed peanuts into boiling for 10 minutes.
Dry the wok, then pour in the salt, and slowly stir-fry the salt over medium heat.
After the salt is hot, pick up 1. peanuts, drain them, and stir-fry them with salt. First, turn to high heat. At this time, peanuts will be covered with salt. Turn to medium heat after about 3-5 minutes, and then continue to stir-fry for about 10 minute until peanuts make a bang sound.
You can quickly take out a few peanuts and blow them to cool them. If you like the color of peanuts, you can continue to fry them! When it's ready, turn off the fire and quickly pick up peanuts (because the temperature of salt will keep them cooked), put them in a large plate, and can them after cooling.
The salt fried with peanuts can be put away after cooling, and can be fried again next time.
Method 2 of frying peanuts,
material
Peanut, salt, oil
method of work
1, put peanuts and oil in the pot;
2, fire, medium fire, stir-fry peanuts;
3, there is a loud noise, there is no sound, that is good;
4. Put it on a plate, pour in the salt and mix.
Eat it when it's cold. Hee hee, people from the moon have a look. Haha ~ ~ ~
Method 3 of frying peanuts,
material
"Raw peanuts 1 bowl", "salad oil 1, 2 drops", "salt 1 spoon"
method of work
1: Pour a bowl of raw peanuts into the pan, turn on a small fire, and bake slowly. It is best to cook this fried peanut when you have something to do in the kitchen. Shake the pan every three or five minutes, and it takes about 40 minutes. Be sure to use a small fire. When the peanut skin is fried to a dark color and the peanuts begin to smell, stir it for a while and try it out. If it is crisp, you can put a Mimi.
2. When it's cold, it's crispy and delicious, and it's not greasy. It's very delicious. Buy a bag and fry it yourself on weekends ~ Breakfast with porridge, usually as a snack, a side dish, and better with beer ~
Practice 4, stir-fry peanuts.
material
A little salad oil, a proper amount of salt, cooked sesame seeds 1 bar.
method of work
1, the peanuts bought are washed and then dried.
2. After about an hour, I think I can fry (too long may make peanuts bigger).
3. After the pot is hot, put the oil. When the oil temperature is slightly higher, you can put the peanuts in. Don't put them all at once (half and half will not burn off). You need to keep frying and control the heat.
4. It would be nice to almost hear the sound of peanuts sticking to the crispy boron in the pot.
5, out of the pot ~ ~ ~ ~ Can't you also take out the excess oil in the pot ~ ~ ~ Sprinkle a proper amount of salt and coOKed sesame seeds immediately, shake it again, and watch the salt and sesame seeds stick to peanuts evenly, and it's ok!