Step 1

Wash the pork, cut into pieces, peel the potatoes, cut into pieces, slice the green onions and ginger into slices

Step 2

Put all the ingredients (except potatoes) into the rice cooker, add water, the water should be enough to cover the ingredients with one finger,

Step 3

Simmer for forty seconds minutes, add the potatoes, simmer for another fifteen minutes, remove from the pot and serve