1. respiratory diseases: kitchens in restaurants often produce a large amount of lampblack, which is scattered in a narrow space. Long-term inhalation of lampblack may lead to respiratory diseases.
2. lampblack syndrome: lampblack produced by insufficient fuel combustion and cooking may lead to lampblack syndrome].
3. Digestive system diseases: Due to irregular working hours, irregular or irregular diet and other factors, chefs often suffer from stomach diseases and digestive system disorders.
4. heatstroke: working in a high temperature environment for a long time and not paying attention to cooling down may lead to heatstroke.
5. Noise damage: various machines in the kitchen produce noise, and long-term exposure to high-noise environment may affect the chef's hearing.
It should be pointed out that these are just some common diseases, and the specific situation needs to be comprehensively judged according to the working environment, working methods and personal hygiene habits of the kitchen after catering. In order to prevent occupational diseases, chefs should pay attention to personal hygiene, strengthen physical exercise, adhere to a reasonable diet, and receive regular occupational health checks.