The production of pot roast is also very delicate. Generally select the skinned pork, fried until the color is golden, crispy but not hard and not burnt, fat but not greasy, thin is tender and smooth, is the best.

Practice is as follows:

Main ingredient: 1 piece of skinned pork rib (about 400 grams)

Accessories: eggs, dry starch, soy sauce, sugar, refined salt, cooking wine, vinegar, oil

Production steps:

(1) Wash the pork, marinate it for half an hour in soy sauce, sugar, salt, cooking wine and vinegar.

(2) Put the meat into a pot of boiling water, cook it until it is nine mature, lift it up and tear off the skin while it is still hot, and put it on a plate.

(3) Put the egg yolk in a bowl, add dry starch and salt and stir well, and spread it on the back of the meat.

(4) pour oil in the pan, boil 6 mature, under the meat fried, fried to golden brown when fishing out.