Flavor: fragrant process: scrambled acacia scrambled eggs of the production of materials: main ingredients: acacia 250 grams, 150 grams of eggs
Auxiliary ingredients: 30 grams of green peas
Seasonings: 20 grams of vegetable oil, 3 grams of salt, monosodium glutamate (MSG) 2 grams of onion 8 grams of acacia to teach you how to do scrambled eggs of acacia, how to do acacia Scrambled eggs are delicious 1. will be washed, into the pot of boiling water blanching, fish out of the water control;
2. eggs knocked into a bowl, add salt, MSG scattered, into the acacia flowers mix;
3. scallions cut flowers;
4. frying pan injection of hot oil, into the scallions burst incense, poured into the acacia flower egg fried loose cooked, sprinkled with green beans that is into the.
Tips - food incompatibility:
Eggs: with goose meat with food damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time should not be with turtle, carp, soy milk, tea with food.
Cold mixed with acacia flowers of the practice of detailed description of the cuisine and efficacy: private dishes heat to fire recipes
Taste: salty taste Craft: mixed Cold mixed with acacia flowers of the production of materials: the main ingredients: acacia flowers 500 grams
Seasoning: 8 grams of green onions, salt 3 grams of monosodium glutamate (MSG) 2 grams of oil 15 grams of how to teach you how to do, how to do Cold Mixed with acacia flowers to delicious 1. will be cleaned acacia flowers, under the pot of boiling water to blanch. The pan blanched, find out to cool, squeeze out the water;
2. frying pan into the hot sesame oil, into the shallot flowers (scallions) burst incense, pick off the scallion flowers into the scallion oil;
3. will be shaking the acacia flowers scattered plate, add salt, monosodium glutamate, pour into the scallion oil can be mixed well.
Garlic mud acacia flower practice details Vegetable family and efficacy: Lu cuisine Hemostasis regulating recipes Heat removing recipes Hemorrhoids recipes
Flavor: fragrant process: steam Garlic mud acacia flower ingredients: main ingredients: acacia flower 300 grams
Seasoning: wheat flour 20 grams, 20 grams of garlic (white skin), vinegar 5 grams, 5 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of garlic mud acacia flower of garlic. Characteristics: acacia flowers soft and fragrant, with garlic puree to eat a different flavor. Teach you how to do garlic mud acacia flower, how to do garlic mud acacia flower is delicious 1. acacia flower wash, sprinkle a little salt, mixed with dry flour, into the cage steamed through the take out.
2. Garlic mud in a bowl, add vinegar, soy sauce, a little bit of monosodium glutamate and sesame oil blended into juice, steamed acacia flowers dipped in garlic mud to eat.