Yellow cauliflower braised pork practice:

Main ingredient: 1000 grams of pork. Yellow cauliflower 200 vegetables

Accessories: 15 grams of green onion and ginger, 2 star anise, 1 gram of allspice, 2 grams of peppercorns, 2 grams of cumin, 10 grams of brown sugar, 30 milliliters of dark soy sauce, 3 grams of dried hawthorns, 20 milliliters of cooking wine, and 1 piece of fermented bean curd.

How to make braised pork

1. First, blacken the skin of the meat with a spray gun.

2. Then soak the meat in cold water for a while, then take it out and clean it with a knife to scrape off the black stuff.

3. Cut the pork into small pieces. Yellow cauliflower washed and spare.

4. Prepare green onions and ginger, sesame leaves, spices, peppercorns, cumin (spices in the spice box inside).

5. Prepare a piece of curd and mash it.

6. Heat a cast iron skillet.

7. Without oil directly into the cut pieces of meat to dry-frying, until the meat stir-fried oil.

8. Then add brown sugar and continue to stir fry.

9. Cook the wine and stir-fry for a while.

10. Add soy sauce and continue to stir fry.

11. Then add the curd crumbles.

12. Add yellow cauliflower and green onion, ginger and.

13. Add boiling water and meat level on the line.

14. Add a few pieces of dried hawthorn.

15. Wait until the water boils and then open the lid to cook for 15 minutes.

16. Cover and simmer for about 40 minutes.

17. See the soup is almost consumed, add salt, and then stew for a while the soup is almost close to the pot.