On October 5th, 65438/KLOC-0, Wang He, a resident of a residential area in Jidong County, Jixi City, Heilongjiang Province, and 9 relatives had dinner at home. Eating homemade sour soup, * * * leads to food poisoning, which leads to tragedy. What caused this tragedy? The cause of this incident is that everyone has eaten sour soup. What is sour soup? It is a kind of coarse flour made from corn fermented by water mill, and it is a special food in Jixi area of Northeast China.
After the incident, many people speculated that deterioration led to a large increase in aflatoxin, leading to poisoning. According to the latest official test report, high concentration of rice fermentation acid was detected in corn flour and also in the gastric juice of patients, which was initially identified as a food poisoning incident caused by rice fermentation acid contaminated by Pseudomonas cocoanum. Denied the suspected substance aflatoxin that caused many people's sour soup poisoning.
Rice fermented acid is basically tasteless, difficult to detect and extremely heat-resistant. Even boiling with boiling water at 100℃ or cooking in pressure cooker can not destroy its toxicity, and it can cause poisoning after eating. At present, there is no specific detoxification drug for rice fermented acid. Once poisoned, the mortality rate is as high as 40%- 100%. As for the result of the incident, according to official news, at present, family members say that the treatment has cost 200,000 yuan, and the follow-up may need nearly one million yuan. Bian Xiao wants to appeal to the end, and now everyone is under great pressure at work. Therefore, when something happens, it is still necessary to resolve it through negotiation calmly, and extreme means are not allowed.