2. Wash the fresh head of silver carp, remove scales and internal organs, and let the fish seller deal with it when buying fish.
3, hot oil in the pot, fry the fish head in the pot, fry until both sides are golden, this step is to let the taste of the fish head come out.
4. Cut tofu, ginger and onion. When ready, move the fish head into the soup pot.
5. Stew for about 30 minutes. At this time, you can taste the soup. If it is not salty enough, you can add salt or ginger. If it is too salty, you can add some water. Then add tofu and onion, and add coriander if you like.
6. Continue stewing for about five minutes, and the silver carp head tofu soup will be finished.