Nowadays, children like to eat more jelly, but now the jelly sold on the market will contain a number of preservatives and coloring, as well as food additives, these substances on the child's physical development is very detrimental to the prolonged use of such jelly will also jeopardize the child's health, so the best thing to do is to give your child at home to do a safer jelly, today, I am going to focus on is the practice of milk jelly.

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Milk jelly how to do

Practice a

1, their own home production of milk jelly, you need to prepare milk honey and water, but also to prepare the right amount of gelatin, to prepare the gelatin, put ready gelatin into a small bowl, add water and mix well, and then put into the microwave oven in the heating for thirty seconds.

2, put the prepared milk in a small bowl, add the prepared honey and stir well, and then take out the gelatin after heating and put it in the milk and continue to stir, and so they are all well adjusted, and then put it into the mold to make jelly, put a plastic wrap on his surface, and then put it into the refrigerator to let it solidify, and so on it solidifies and then take out the mold can eat.

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Practice two

1, do milk jelly need to prepare 300 grams of fresh milk, two slices of gillette, in addition to the preparation of 30 grams of sugar, 50 grams of cold white, the preparation of the gillette in a bowl, add ready to soften the cold white, and then into the amount of hot water to let it melt, and then add the preparation of fine sugar to mix, and then the preparation of the gillette. prepared fine white sugar mix well, let the sugar melt.

2, such as sugar all melt after the ready milk into the mix, into the mold into the refrigerator, four or five hours later, inside the jelly will be able to solidify, then take it out of the mold into a clean plate, you can enjoy the delicious milk jelly.

Practice three

Milk jelly in the do, but also according to their own needs into their favorite fruits, but fruits and then into the day, it is best to cut it into pieces in advance, and later placed in the pot to steam, which will make a good job after the fruits of the milk jelly taste better, and also in the fruit of the milk jelly in the milk as little as possible to put sugar, or do a good job after the sweet taste of milk jelly will be too heavy, will make it taste worse.