My relatives in the countryside have several Toona sinensis trees at home, which have started to sprout recently! At this time of the year, I like to pinch some samples, which makes me feel that this season has passed. If I don't eat some fresh buds, I feel that I have failed this season.

There are many delicious ways to eat Toona sinensis. My favorite foods are Toona sinensis noodles, fried Toona sinensis fish, Toona sinensis wrapped in jiaozi and Toona sinensis scrambled eggs. Share with you a Toona sinensis preserved egg mixed with tofu

Toona sinensis sprouts, preserved eggs and lactone tofu as main ingredients

Fresh soy sauce, aged vinegar, sugar and Laoganma hot sauce as seasoning

How to treat Toona sinensis: clean Toona sinensis, cut off the old roots with a knife, and blanch Toona sinensis sprouts in a boiling water pot. After the color turns green, remove it and let it cool, and soak it in cold water for a while.

processing other ingredients: cut the shallots into fine powder, tie the preserved eggs into dices with string, and cut the lactone tofu into large pieces for later use.

mixing: cut Toona sinensis into fine powder and put it on lactone tofu, sprinkle with chopped shallots and diced preserved eggs. Take a small bowl, add a fresh soy sauce, aged vinegar and white sugar, stir well, pour it on Tofu Tofu Tofu, pour a spoonful of Laoganma hot sauce on it, and mix well when eating.

finished product drawing

key points of production Toona sinensis must choose fresh Toona sinensis buds that can be pinched with nails without lignification. Toona sinensis has a high nitrite content, so it must be scalded with boiling water before eating Toona sinensis, and then soaked in clear water for a while to remove it. Lactone tofu can be cut off from the four corners in the north, and then the whole tofu can be easily taken out by opening the lid and blowing one corner with your mouth. If you don't like Laoganma Chili sauce, you can also pour some hot oil on it.

Delicious Tips Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu with Tofu, which adds a unique Tofu flavor and is more delicious to eat. Lactone tofu is refrigerated in the refrigerator for a while, and taken out when mixing. It tastes cool, smooth and very delicious.

Tofu mixed with preserved eggs and Toona sinensis is characterized by its green and white color and scattered black preserved eggs, which looks very pleasing to the eye. The unique taste of preserved eggs, the special fragrance of Toona sinensis, the tenderness of tofu and the fragrance of shallots are a dish with special value and delicious taste. The way to eat Toona sinensis is actually very simple. As long as the Toona sinensis is scalded and chopped, whether it is salted or fried with eggs, or mixed with pickled Toona sinensis, it is very delicious. What are the delicious ways to eat Toona sinensis? Please leave a message and comment.