Health Benefits

Crab:Disperses blood stasis and reduces swelling

Soy Sauce:Nourishes blood, protects teeth and bones

Ingredients Used

Red Rice Pepper? one

Scallion? One food pair

Garlic clove? Two cloves

Ginger? One small piece of food

Crab? One catty of food

Wine? Moderate amount

Soy sauce? Moderate amount

Salt? Moderate amount

Cooking oil? Moderate amount

Steamed crab dipping sauce version of the practice

1. Crab with a brush to clean, remove the tie rope, with an iron pot for use.

2. Steam the crabs in a pressure cooker under water.

3. While steaming the crabs, you can use the time to get the sauce ready. First, chop the ginger, garlic cloves, red pepper and green onions and set aside.

4. Pour a moderate amount of oil into the pot, add chopped ginger, garlic cloves, red pepper and burst incense.

5. Then pour in the appropriate amount of cooking wine and stir fry for a while.

6. Pour into the pot of cold water to boil.

7. Add appropriate amount of soy sauce to adjust the color.

8. Add appropriate amount of salt to taste.

9. Finally, sprinkle with chopped green onion and mix well, the sauce is ready.

10. Do the sauce with a small bowl to serve.

11. Steamed crab plate, eat when dipped in the sauce to eat.