Main ingredient: 150g of sliced pork, 200g of soybean sprouts.

Accessories: moderate amount of oil, salt, colorful peppers, ginger, garlic, chicken broth, soy sauce, cooking wine, cornstarch, egg white.

The practice of soybean sprouts fried meat slices

1, soybean sprouts washed.

2, cut the pork slices add salt, cooking wine, cornstarch and egg white and marinate for 2 hours.

3, prepare ginger and garlic.

4, the pot of water boiled into the soybean sprouts blanching for 5 minutes to pick up and wash.

5, prepare colorful pepper shreds.

6, hot pan oil temperature 5 minutes hot into the pork slices stir-fried until all browned and removed for use.

7, the bottom of the pan oil into the seasoning burst incense.

8, add bean sprouts and salt stir fry evenly.

9, add appropriate amount of soy sauce stir fry evenly.

10, add the right amount of boiling water, cover and boil for a minute.

11, open and add the meat.

12, add shredded colored peppers and chicken seasoning and remove from heat.

13, on the table.