Ingredients: a baby dish, a salted duck egg, a preserved egg, a ham sausage with instant noodles, and a thick soup treasure in the supermarket (optional).
The first step is to wash and break the baby cabbage, and the big leaves will be split in two, otherwise it will be inconvenient to eat.
Step 2: Dice salted duck eggs, preserved eggs and ham.
Step 3: Cook the broth. This broth is usually bone soup, but I use the thick soup treasure bought in the supermarket. If not, I'll use boiled water instead. Boil the broth, add a little chicken essence, add some sugar to make it fresh, cook the baby dish and take it out. Then pour in salted duck eggs, preserved eggs and ham and cook for about 5 minutes. You can taste it in the middle and add some salt if it is fresh.
Step 4, add starch and cold water to make juice, pour it into the pot to thicken, and then pour the cooked soup on the baby dish.