Winter melon peeled and cut into thick slices, garlic slices, golden hook rinse soaked in cold water for about 2 hours, frying pan with a moderate amount of oil, the oil temperature burned to 7% heat, put the garlic and onion white burst incense, and then add the seaweed fried incense, add the winter melon slices stir-fry, stir-fry well, add a moderate amount of water, cover the lid of the pot, after the large fire boiled to a small fire, the winter melon slices soften the juice all over the sprinkle of salt, sprinkle with chopped scallions can be.

Golden hook winter melon how to do

Main ingredient:

Winter melon 500g

Auxiliary ingredients:

Salt 3g, 2 cloves of garlic, onion 1, seaweed moderation;

Golden hook winter melon practice

1. winter melon washed and peeled, and then cut into uniform sizes of thick slices, garlic slices;

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2. golden hook rinse clean, soak in cold water for about 2 hours in advance;

3. frying pan add the right amount of oil, the oil temperature burned to 7% heat, put the garlic slices and white onion burst incense, and then add the seaweed stir fry;

4. add the winter melon slices, continue to stir fry, stir fry evenly, and then add the right amount of water;

5. cover the lid of the pot, after the fire boil to a low flame, to be the whole winter melon piece become soft, large fire juice to taste;

6. sprinkle a little salt, sprinkle onion can be.

Tips

1, if there is stock at home, add stock to do, do out of the dish will be more delicious;

2, shrimp itself has a fresh flavor, so do not put more salt.