Jiaozi has always been a favorite food for everyone, especially in the north, which is eaten almost every day. In some major festivals in the south, jiaozi is also a must-eat. For example, in my hometown, jiaozi is eaten on the first morning of every year, and there are many kinds of dumplings. I don't know which ones everyone likes to eat. Here, I'd like to share with you some of my favorite dishes, which are really fragrant.

One? Pork, Chinese cabbage and shrimp stuffing, if it is simply pork stuffing jiaozi, many people will feel too tired after eating two, so this stuffing with some vegetables will make the taste much richer and more refreshing. You can blanch the Chinese cabbage in hot water, then cut it into pieces, add the stirred meat stuffing, and prepare some shrimps at the same time. You don't need to cut them too much. A shrimp is cut into three or four sections, which is slightly larger, so it will taste better. Then put some onion and ginger cooking wine aside in advance to remove the fishy smell, add an egg to the pork and cabbage, add some salt, oyster sauce, soy sauce and soy sauce to taste, and finally add a little pepper. Mix well, then add the marinated shrimp and mix well, and then wrap it normally. The jiaozi made in this way is very fragrant and has a faint fragrance.

Two-mouthed mushroom leek egg dumplings themselves are very delicious in jiaozi. At this time, add some Tricholoma, which tastes very delicious and is delicious when mixed with leek. The method is also relatively simple. First, add some salt to the egg and fry it, and then cut it into pieces. At the same time, prepare some chopped leeks in the bowl, then cut the Tricholoma into small dices, then put them together and stir them evenly, add a little bit of oil and salt and oyster sauce, and stir them evenly in one direction. The method is also very simple, but who will eat the jiaozi wrapped like this?

Three? Scallop, Shrimp and Leek Dumplings This jiaozi is seafood-flavored, suitable for some friends who grew up by the sea, but it's really delicious, which fully stimulates the delicate flavor of seafood and the fragrance of leeks, and it's not fishy at all. You can choose to switch your favorite oyster or scallop for seafood, cut it into diced pieces and rinse it, then stir-fry the eggs, add leeks, and add some salted chicken powder and soy sauce for seasoning. Jiaozi made in this way is very refreshing and delicious.

Did everyone get the above three jiaozi methods? If you haven't tried it, you must try it. The jiaozi made in this way is really delicious, especially the scallops and shrimps. I am in love with everyone who likes seafood.