Cold yuba is a delicious appetizer, and it is also a common cold dish in summer. In my family, my father drinks, but he is not greedy for wine, and he never drinks alone. Generally, it is a New Year's Day. He drinks when entertaining relatives and friends, but hardly drinks it every day. No one drinks at home. Cold yuba is also my favorite cold dish. I still think yuba is delicious with celery and peanuts, and it is best to add some fungus. Cold yuba is rich in nutrition, and it is also a cold dish of bean products that everyone likes. Today, I will teach you two methods!

You don't need complicated seasonings to make cold yuba, just the above ones are enough, especially the children at home like to eat this kind of peanuts with a little five flavors, and they eat them one by one. The yuba is soft and special. The cold yuba is a very common cold dish. After eating the oily and greasy dishes, try a special cold yuba to make you feel particularly appetizing, greasy, sour and delicious, and delicious. It is excellent for drinking or eating.

At the same time, it has a unique taste that other soy products do not have. The yuba is yellow and white in color, shiny and bright, rich in protein and various nutrients, and can be developed after being soaked in clear water for 2-3 hours. Can be meat, vegetarian, fried, cold, soup, delicious and refreshing, how to cook is good and delicious. But summer is different. Everyone likes cold salad with refreshing taste, so we should use different cold sauce in different seasons.

Yuba is my favorite. It is nutritious and delicious. Now the weather is getting hotter and hotter, and I have no appetite for anything. A plate of cold yuba is delicious and more delicious than meat. The sauce is also the soul of cold yuba. I use minced garlic, Chili noodles, sesame oil, vinegar, soy sauce, oyster sauce, sugar and other seasonings to make the sauce. I usually like to mix in restaurants or at home. The general method is: the yuba is soaked, boiled, bathed, dried and put into a pot. Put a little dried pepper, pepper and scallion on the yuba and boil the oil for a while.