Yangzhou fried rice is a special food in Yangzhou, my hometown. Although it is simple in ingredients, it is extremely delicious, and it has a long history. According to Xie Feng's Book of Food in Sui Dynasty, this fried rice with eggs is made of rice with moderate hardness, so that the granular rice is wrapped in egg liquid. After being fried, it flashes like broken gold, hence the name "broken gold rice", also known as "gold wrapped in silver", which will be introduced to Yangzhou by Emperor Yangdi. Legend has it that the princess of Sui Dynasty especially liked this fried rice with eggs, which can be described as "having a special liking". After the practice of fried rice with eggs was introduced to Yangzhou, it experienced constant innovation on behalf of famous chefs in Huaiyang, and became the most distinctive flavor-Yangzhou fried rice.

Yangzhou fried rice can be said to be a household name. It is not only the most common at the family dinner table of Yangzhou locals, but also often seen in restaurants all over the country when we travel. However, the most authentic taste is made by Yangzhou master. Almost everyone in Yangzhou can cook Yangzhou fried rice. My mother is also a good cook of Yangzhou fried rice. I like her fried rice best. Today, I decided to learn how to cook fried rice with her. Under the guidance of my mother, I started in a hurry. First, I washed cucumbers, carrots, mushrooms and other ingredients, and then diced carrots and cucumbers. "Oh! I won't! How do you dice cucumbers? " So I asked my mother for help and asked her to give me a demonstration. I saw her put the cucumber on the chopping block, cut it horizontally first, and then cut it vertically into even pieces. I started cutting like her, whew, finally, fortunately, nothing went wrong. Then stir-fry, first pour a little oil, then add eggs, rice, diced cucumber, diced beef and diced carrot and stir-fry repeatedly. Finally, sprinkle a little chopped green onion and monosodium glutamate on the pan. Wow! A plate of fried rice is ready.

This dish of fried rice is really beautiful: golden rice, eggs from Chengcheng Huang, diced cucumber, diced carrot and diced beef are scattered all over the place, which makes my mouth water. The aroma came to my nose, which made me involuntarily stretch out my chopsticks and eagerly gobble them up. Ah! It's delicious!

Although this dish of fried rice is not as delicious as the chef's cooking, I cooked it myself and it tastes particularly delicious! Don't envy my luck, just do it! You can also fry a plate of Yangzhou fried rice with color, fragrance and taste ...