material

200g carrot, 200g pea, 2 slices ginger, 1 teaspoon salt (5g), 1 teaspoon balsamic vinegar (5ml), 2 tablespoons oil (30ml).

working methods

1, carrots are cut into peas-sized cubes. After that, put the diced carrots and peas in boiling water for 1 min, and then take them out.

2. Heat the oil in the wok to 70% heat, add old ginger slices and stir-fry until fragrant, then add diced carrots and peas and stir-fry until cooked. Add balsamic vinegar and salt and stir well.